|1. Made from the high quality golden apples from Himachal Pradesh.
2. The preparation process ensures the apple cider vinegar’s authenticity.
3. The “mother content”, which refers to the fermentation process, contains proteins, enzymes, and friendly bacteria. Hold the product up to the light to see strands of it floating.
4. Apple cider vinegar acts as a preservative, it acts by making food more acidic which helps in its preservation.
5. It has numerous health benefits – immunity booster, aids in weight loss, nourishment of skin and scalp, soothes a sore throat, boosts digestion.
6. Unfiltered, Unpasteurised & Acidity is 4.8%
Organic Apple Cider Vinegar with Mother (500ml)
|Apple cider vinegar is known for its many health benefits like lowering blood sugar and fighting diabetes. The beneficial properties of apple cider vinegar increase with higher concentrations of mother content in it. Mother content is the cloudy sediment of apple flesh in the vinegar.
The apples are sourced directly from the orchards in Himachal Pradesh. The orchards are organic farming certified. The juice of these apples is fermented to get apple cider vinegar.
At Truefarm Foods the apple cider vinegar is available in three flavours as well. These flavours, in powder or paste form, are naturally infused with the raw vinegar and no concentrates of the flavours are used. This maintains the organic nature of the apple cider vinegar and keeps it high in beneficial properties.