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Frequently Asked Question!
organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones.
Organic farming techniques yield anywhere between 30-to-50 percent less output. To make the same amount of profit, the produce is priced high. The supply, too, is low and the demand very high, naturally pushing the price up.
- The Indian Organic Certification logo is used on certified products
- Certified organic goods carry the logo of the certifying agency and the unique certification number
- Produce from organic farms, without certification can be sold as natural or organic-assured produce
An increasing number of consumers are also of the opinion that organic food tastes better. Because organic food is grown in well-balanced soil, it makes sense that these healthy plants have a great taste.
There is no definitive research that makes this claim. It is extremely difficult to conduct studies that would control the many variables that might affect nutrients, such as seeds, soil type, climate, postharvest handling, and crop variety. however, some recent studies have shown that they might indeed be more nutritious.
While not all organic food in the market is 100% organic, it is definitely possible to get 100% organic food in India. There are a lot of people doing good work and putting in a lot of effort to produce quality 100% organic produce, and the labelling standard is very strict, so that’s your best guide.