Elaichi / Cardamom



  • Promotes digestion and intestinal health
  • Used to treat tooth, gum and throat infections
  • Contains diuretic effects which might help to reduce blood pressure


  • Elaichi can be used in a wide range of dals, curries and biryani
  • Can be used as a mouth freshner.
  • It can also be used for baking as it adds a hint of flavour (eg. Carrot cake – recipe on our blog)

Cardamom or Elaichi is a popular spice used in Indian cooking, primarily in curries and dals.



50g, 100 g


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